Table 1 Survey respondent demographic traits and dietary habits in Study 1 and Study 2. Chi-square tests were used to determine that the conditions did not differ significantly based on these six variables
Study 1 | Study 1 – Test for difference between conditions | Study 2 | Study 2 – Test for difference between conditions | ||
|---|---|---|---|---|---|
Gender | Female | 56% | p = 0.21 | 53% | p = 0.22 |
Male | 41% | 42% | |||
Non-binary | 1.5% | 1% | |||
Declined to answer | 1.5% | 4% | |||
Race | Asian or Pacific Islander | 38% | p = 0.24 | 39% | p = 0.23 |
White or Caucasian | 26% | 30% | |||
Hispanic or Latino | 15% | 6% | |||
Black or African American | 3% | 5% | |||
Mixed | 12% | 13% | |||
Declined to answer | 6% | 6.5% | |||
College class | Undergraduate student | 91% | p = 0.22 | 94% | p = 0.22 |
Graduate student | 7% | 2% | |||
Other | 2% | 4% | |||
Diet | Omnivore | 62% | p = 0.22 | 75% | p = 0.22 |
Flexitarian | 22% | 16% | |||
Vegetarian | 7% | 5% | |||
Vegan | 5% | 2% | |||
Pescatarian | 3% | 3% | |||
Weekly meat consumption frequency | 0 times | 16% | p = 0.21 | 26% | p = 0.22 |
1–7 times | 33% | 49% | |||
8–14 times | 39% | 13% | |||
15–21 times | 11% | 3% | |||
Weekly fish consumption frequency | 0 times | 32% | p = 0.21 | 53% | p = 0.22 |
1–7 times | 59% | 27% | |||
8–14 times | 5% | ~ 1% | |||
15–21 times | 0% | ~ 1% | |||